Baby Red Potatoes Recipe. 1 teaspoon Salt and freshly ground black pepper. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Everybody loved it. Place in a roasting pan coated with cooking spray. A great and simple side dish any time of the year – Easter, summer, and weekdays. The high heat is a MUST and everything came out PERFECT!!! After 10 minutes, flip the potatoes … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Quick and easy potato recipe. Great dish!!! In the oven: Place red potatoes directly on the oven rack. We do this ALL the time. Pile the red potatoes into a heavy, shallow baking dish or roasting pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As a result, they hold their shape well when they are cooked, making them the perfect choice for potato salad and potato soup. There are a lot of different taters you can use when cooking but I’ll be using Red … Yummy! Try this recipe with asparagas - I promise you'll love it! I would definitely recommend it! This Oven Roasted Red Potatoes recipe is a fast, easy and delicious side dish that goes with just about anything. Wash brussels sprouts and cut in half (or quarters if they’re extra large). 171 calories; protein 2.4g 5% DV; carbohydrates 20.2g 7% DV; fat 9.2g 14% DV; sodium 316.8mg 13% DV. If you use larger potatoes, you'd have to cut them into smaller pieces and you'd lose the brown crispy part of it on some of the sides that are cut (which really makes the potato in my opinion!). We wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths. This was the worst recipe for roast potatoes I have ever tried. You saved Oven Roasted Red Potatoes to your. I roasted them at 350 for a half hour and stirred them around every 15 minutes, then turned the oven up to 400 and roasted them another half hour, stirring every 15 min. In a large plastic ziploc bag, add potatoes… 179 calories; protein 3.2g 6% DV; carbohydrates 27.1g 9% DV; fat 7g 11% DV; sodium 301mg 12% DV. My oven-roasted baby red potatoes with herbs and garlic are simply perfection. I will certainly use this recipe again. (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. Quick, easy and mess-free with foil. Adjust oven rack to lowest position and heat oven to 450 degrees. I added parsley, rosemary and parmesan cheese (cheese added the last 10 minutes). You saved Roasted New Red Potatoes to your. I actually modifed this a bit by using sea salt instead of reg. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. My husband called them "amazing". Next, toss your potatoes in a bowl with olive oil, salt and pepper. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. Use any olive oil that you have on hand. I just added some Italian seasoning and garlic powder to the mix and the potatoes turned out perfect. I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. Now I know. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. Pare a narrow strip of peel from the middle of each potato. My husband prefers that oniony taste, but we both love any version of this. With some doctoring, this was excellent. Congrats! About Red Potatoes. SO EASY!!!! Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Sure… you could buy russet potatoes, sweet potatoes, or even standard-sized red potatoes but the specialty BABY red potatoes are just a little more festive in my opinion. I didn't even realize that I had pulled out and opened a savory garlic and herb mixture instead of onion soup until I dumped it into the bag, but it was really good this way and worked really well with the meat I was serving. It helps to make the potatoes nice and crispy, sweetens up the carrots and helps me get dinner on the table a little bit faster. Today, it’s Roasted Potatoes – Oven Roasted Potatoes.Even better, Dutch Oven Roasted Potatoes using Red Potatoes and Bell Peppers. I would nor recommend these. Try these! … See more ideas about cooking recipes, food dishes, recipes. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Close bag, and shake until potatoes are fully covered. Next time I might add a little bit of rosemary also! Remember, potatoes can stay hot for a long time tented with foil. I used coarsely ground sea salt and coarsely crushed black pepper, and I also sprinkled the potatoes with parsley. Preheat oven to 350°. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Serve hot. This is a great recipe to cook along with something else and just vary your timing for the potatoes. Preheat oven to 450 degrees F (230 degrees C). Percent Daily Values are based on a 2,000 calorie diet. In a large plastic bag, combine the soup mix, red potatoes and olive oil. We had a few left overs and I just heated them in a dry skillet the next morning for breakfast--very yummy! Transfer the potatoes to a shallow baking pan and roast at 350 °F until potatoes are tender when tested with the tip of a knife. of "Hidden Valley Ranch" dry dressing mix and this was awesome! I've been roasting vegetables for years now, and this recipe is a great intro to roasted veggies. Crispy, garlicky with a kick of heat! 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