Remove any excess water. Dandelion and Italian dandelion both produce edible leaves. Serving Ideas for Dandelion Salad. DIRECTIONS. o Place the dandelion leaves (or as they are now called -- dandelion greens) in a bowl. In another little bowl stir together oil, lemon juice and salt and pepper. Place all the ingredients, up to olive oil, in a large bowl and toss together. o When one is completely sure the dandelion leaves are clean, drain well. Careful variety selection is important for hot weather plantings. Deselect All. Include fresh fruit … Sow every 3 weeks for a continuous supply of fresh Italian dandelion. 1/4 cup extra-virgin olive oil SCIENTIFIC NAME: Cichorium intybus CULTURE: Italian dandelion is hardy and can be planted as early as the soil can be worked. 1 bunch dandelion greens, washed, drained and trimmed. It is a cool weather crop and grows best at temperatures of 60-65°F (15.5-18.3°C). Sautéed Cicoria {Cicoria in Padella} Bitter sautéed greens are very popular here in Umbria, and we enjoy them frequently at home. Harvest when the leaves are young and tender, before flowers bloom. The dandelion is a plant with a lot of qualities and therefore it has also a lot of other widespread common names e.g. This salad packs a lot of nutrition all its own, but you can turn it into a balanced meal by adding a hard-boiled egg cut into quarters to each serving, or use the salad as an accompaniment for grilled chicken or fish. Dandelion Salad with Cooked Dressing 4 slices bacon, cut in small pieces approximately 2 c. chopped new dandelion leaves 3 green onions, white and green parts, chopped. dandelion translation in English - Italian Reverso dictionary, see also 'Daniel',Dane',dandy',dancing', examples, definition, conjugation 1 handful fresh dill. Both species are edible in their entirety. Chicory, or cicoria, is a cultivated bitter green that belongs to the same family as dandelion, and has a similar bitter flavor and is often used interchangeably. The dandelion has been cultivated for centuries: the flower for wine, the greens for salad and the roots as a medicinal herb. Taraxacum (/ t ə ˈ r æ k s ə k ʊ m /) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions.The genus is native to Eurasia and North America, but the two commonplace species worldwide, T. officinale and T. erythrospermum, were introduced from Europe and now propagate as wildflowers. o Wash the dandelion leaves under running water over and over -- 4 or 5 times. o Re-wash the dandelion leaves. piss flower, endive or chicory and mole´s salad. o Soak the dandelion leaves for 10 minutes or so. 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