Don't miss the VIDEO above - it's the easiest way to learn how to make Broccoli Cheese Soup! I will be making it again! But either way this was so yummy!!! I added a can of beer as some of the liquid and cooked some extra broccoli to add after pureeing. Pull up a chair! A cup? Hi Alex! I agree with the lack of flavor comments. This should make it a little creamier. Oh my that sounds like delicious add ins! It was SO GOOD!! Wondering what are the nutritional facts? If that doesn’t help, you can also puree it in a blender – this will bring it back together. We try to be accurate, but feel free to make your own calculations. Hi Robyn, Sorry you had issues with it. More seasoning? If you prefer, a ticker soup, next time you might want to puree it as written, then add additional broccoli pieces for the texture. I added it in batches and stirred constantly. How can I remedy that next time? My son asked for bacon to crumble on top which worked very well. This soup was very good and super easy! Husband and I are on the Keto diet. This is really easy and very delicious! I used beef broth because that’s what I had on hand. If you work quickly and in batches, stirring constantly, it should melt from the hot soup itself. You say to saute the garlic for one minute, but the recipe does not include any butter or oil. I want to thank you for your recipe. My husband and I both thank you for the recipe! I like my food uncomplicated, and this soup is clean, simple, and full of flavors. Could it be that it was too fresh? When I added the cheese it did not melt fully but ended up in a gooey glob on the bottom. I doubled the broccoli and didn’t purée it I like to have chunky broccoli and I tripled the cheese since it wasn’t cheesy enough for me. It also happens to be healthy and perfect for clean eating, but that’s just a bonus. I thought it was odd to add the cheese last, and lack of spices was concerning. Can you use plain yogurt (not the sour Greek kind) instead of the heavy cream? What’s the serving size? I used fresh bagged broccoli florets so maybe the water content was low. A friend went shopping for us yesterday. Required fields are marked *. In comparison, this low carb broccoli cheese soup recipe has just 4g net carbs and 5g total carbs! Thanks! Hi Cameron, You can check the post above for tips on saving it. Too much heat is likely the culprit of the cheese clumping. Had no problems with the recipe and it came out perfect, looked just like your pictures. Yay! I don’t have chicken broth. Absolutely loved the taste but will have to double next time. I was so confused until I watched your video. I am so happy you liked it, Carolyn! Kerrygold butter before adding bone broth and cream, and it was super easy from there! By the way, bacon sounds like a delicious addition! (Bet it will be a 5 star rating; all of us like broccoli). THis is a GREAT recipe that has endless possibilities…I added red pepper flakes for a hot kick…..delicious!!!! I don’t know if anyone else had issues with the soup being thin and watery. At this stage, I transferred about a half cup to a bowl and mixed in about a tbsp of psyllium husk and added that back to soup to thicken, but this step is definitely not necessary. I did exactly as you said by adding corn starch and it made it thicker and creamier. That sounds delicious, April! This is a fabulous recipe. Where does nutrition info come from? Some broccoli cheddar soup recipes add shredded carrots to somewhat mimic the look of cheese in the soup. I’m glad you enjoyed it. I added in shredded chicken to thicken it (that worked great ) and to add protein. I didn’t have enough cheddar so I stretched it with swiss cheese. The cheese blended nicely and it turned out really good. It was really good. I wonder if instead of dusting the cheese with a little cornstarch, you could use a bit of xantham gum, it would help thicken as well. So I took the vegetable one to mix in 🙂. Mine turned out great. Did I do something wrong? Not only that, it’s some of the best soup I’ve ever tasted, period. That’s a win in my book! melt butter over medium heat. However, the cheese ended up in little bitty chewy chunks… it coated my spoon and made the overall texture very unappetizing. Hi Elana! Absolutely delicious and budget friendly. Had no issues w/the cheese clumping. Just made it for lunch for the week and it was spot on! Mine turned into a clump of cheese in the bottom of the pan with juice on top. 3 Cook the soup: Stir in the all-purpose flour. I partly steamed the broccoli because I was short on time… took it out and then added the pre-shredded cheese. Been there. Next time, I’m giving the crockpot a rest and doing it the old fashioned way. I didn’t have broth so I boiled chopped up bacon, and threw it in after. Hope this helps! I did take the broccoli out before adding the cheese just in case. Thanks! Any suggestions? I also cut the recipe in half since it’s just hubby, me, and our fur baby. Cheese globs instead of melting. You can also add more cheese to thicken it more. Are you making sure the bacon is crispy before you add it in? During the cold winter months, everyone should have at least one great soup recipe that’s not only warming and filling, but that can also be made quickly on any given weeknight. I have made it several times now. Lovely easy soup. Can this be put in the freezer for future? Thanks again! I just made this for my dinner, and the flavor is SO good. It does not contain any cream cheese, but its a convenient way to make this yummy soup! I was looking for an Instant Pot version – Thanks! Hi Shelbie, Yes, you can use almond milk if you prefer. Maybe I will try less broth, more cream next time! This was easy & so delicious! Hi Angela, Yes, you can, but it’s better not to thaw it first. We ate it, but would have been more enjoyable had it turned out better. I then sautéed then garlic with a tiny bit of oil and then added chicken stock, heavy cream and cheese. This will become a regular in our house. An immersion blender is a great option for a smoother, thicker soup. I love having leftovers! Wrong. In this Broccoli Cheese Soup, it makes 8 1-cup servings. I hope you decide to give this recipe a try again. I have a holiday party and wanted the Crock Pot version. Can’t use pre-shredded cheese, arrowroot or corn starch in keto. I added pepper, salt, onion powder, and garlic powder. This was easy and delicious and I’ll definitely be making it again. I await your quick reply as I do follow you and so many of your recipes sound tempting and delicious. What should I do to fix this bstch? Much better, and I didn’t have to throw out the disaster. 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